Lately I've found this gem and it's proving to be a wonderful way to make dips and sauces. Here's a basic foundation recipe, but it is my intention that you will customize it to your liking and let me know of any secrets you might add in. You can keep it to yourself though as well. A cook never shares his secrets unless he does. In that case I think we'll be entering uncharted territory!
PB And Me Powdered Almond Butter: 1 Table Spoon
Nooch or Veggie Crack: 1 Table Spoon
Braggs Apple Cider Vinegar: Less than One Table Spoon
Your favorite Seasoning: One handsome shake!
Maple Syrup: 1 Table Spoon
Again this is a basic recipe and goes wonderful as a dipping sauce for avocados and cauliflower or you could use it for pasta. The sky is the limit!